Samgyetang is a hot, steaming dish with a small chicken stuffed with rice, ginseng, garlic, and jujube. When you sit down for a bowl of samgyetang, you must commit to eating a whole chicken by yourself! But it’s completely worth it.
Salmon teriyaki is dipped in freshly cooked white rice, and the flavour of the homemade teriyaki sauce is really delicious.
